Okay, today I made the recipe I mentioned yesterday: http://allrecipes.com/recipe/eggs-benedict/. I cut it in half though, since it’s just me today (the boyfriend is doing teacher training stuff). I had to use some gluten free soy sauce as there is no Worcestershire in the house, or even A-1. WHO ATE ALL THE A-1?!?! I also added a few pieces of sliced ham instead of Canadian Bacon, as I had none. The results as you can see in the photo, look pretty damned perfect. I didn’t burn the Udi’s toast too much today and the sauce looks perfect. The problem? Half a cup of butter was too much. All I can taste is butter. Therefore, I have added Tapatio hot sauce to compensate. I will get this recipe right!! Now, I am off to work out to combat the load of butter I just inhaled!