I crave Thanksgiving food. CRAVE IT. I want it all the time. So, every so often, I make us a turkey breast with mashed potatoes, stuffing, and green beans with corn. I did this yesterday and oh was it good:
I never use the same recipes twice, I just google stuffing and gravy recipes and use gluten free ingredients.
I think my biggest goal in cooking gluten free is to make the foods I love.
One thing I really miss (after living in St. Louis for a total of 7 years) is Toasted Ravioli. That has been one of the saddest casualties of going gluten free. We are going to make it soon, but I’m worried it will taste like a greasy mess, like the mozzarella sticks we tried to make once.
So, hopefully, we will be trying this recipe in the next couple of weeks and I can report back on if it works.