This is what they looked like:
While they do not taste bad, they are not muffins. They were more like banana sponge cake. I am not sure what did it; was it the flour? the recipe? All I know is that I have 7 of these little turds sitting in my fridge that I am going to have to eat. Why? Because I will not waste that precious cup of gluten free flour.
In other news, my tomato jam has been a hit since I added the pectin. I eat it with eggs and goat cheese, while others have added horseradish to it and eaten it with shrimp. Another friend had it with some toasted ravioli.
Speaking of T-Ravs, I miss them. TERRIBLY. I need to attempt to make them, but as you can see above, my baking skills are limited.
Now I must clean. GO CARDINALS!!!